Recipes

From time to time, we need inspiration to promote creativity and develop ourselves.  This page is dedicated to offer some inspiration to your cooking.

The fact is that, it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation -- he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.      - Pearl Bailey -

---

When baking, follow directions. When cooking, go by your own taste.      - Laiko Bahrs -

---

THAI STEAMED FISH

By Chef Made - Gourmet House

Servings : 4 - 5 persons

Ingredients :

1 pound Red Snapper
¾ cup fish stock
1 tablespoon sliced garlic
1 ½ tablespoons sliced leek
1 ½ tablespoons sliced onion
4 teaspoons ground ginger
1 teaspoon lime juice
25 tablespoons sliced red chilli
2 pieces sliced bird's eye chili
2 tablespoons fish sauce
1 tablespoon A1 sauce
1 teaspoon chicken powder
½ teaspoons coriander leaves
1 teaspoon sugar

Marinating Herbs : salt, lime juice, pepper

Directions :

1. Marinate the fish with the marinating herbs.
2. Prepare the sauce;
   saute garlic, put in leek, onion, ginger, red chili, bird's eye chili, coriander leaves,
   add in fish stock, lime juice, fish sauce, A1 sauce, chicken powder and sugar.
3. Prepare a platter wrapped with aluminium foil. Put the fish on the platter.
4. Marinate fish with the sauce.
5. Steam for 15 minutes. The fish is ready to be served.