Total Food Service Solutions

Nayati modular cooking line offers a distinct with a wide spectrum of equipment. Be it standard or tailor-made products, the equipment is always defined by alignment to what customer desires in their ideal kitchen.

Gas Range Oven


This unit has especially is versatile and flexible. The modular cooking with 750 mm depth, functional mid-level modular series for the medium-sized catering operation, covers a wide range of cooking requirements. 

Teppanyaki Modular Cooking


The modular cooking with 600 mm depth, answering the needs of professional cooking that demands the highest performance in the smallest footprint.

Electric Pasta Cooker


The modular cooking with 900 mm depth and defined with 2mm thick stainless steel, offering a powerful and robust cooking solution for chefs with demanding needs. 

Salamander Modular Cooking


Possible mounting in a wall or on top of a seamless column of gourmet master kitchen block. Modular cooking salamander has two versions is electric and gas.