Our goal is to empower chef and restaurant owner, providing efficient and effective quality kitchen equipment where creativity, freedom, and productivity of cooking come in good balance
The Experience: Aperitif Restaurant Bali
Delivering sophisticated degustation menu is the fundament for Apéritif, Nayati incorporates the induction technology from Fluxron that utilizes temperature probe to sense the core temperature, be it meat or chocolate accurately. The overhead user interface of the induction further obviates the needs of unnecessary ergonomy.
MING YUAN RESTAURANT: EQUIPMENT QUALITY AND CLASS ABOVE ALL ELSE
Five blower-powered woks are installed side by side, handling most of the cooking. Steamers are employed to its full with the distinct purpose: deck steaming for rice, fish, and chicken, for dim sum and the other for rice rolled dishes. On the far side of the kitchen, a chamber is in place to contain a duck roaster and pig roaster.
The ultimate tool that acts as a foundation of the stage for transcending culinary expression.
Bended top surface that ensures minimal amount of grease or liquid substance can enter inside the construction.
The labyrinth-inspired joint between two top panels, preventing liquid substance to enter inside the construction. Effective for multiple parts of kitchen block delivery when access to site is limited.
Stand designed specifically for Nayati Electric Salamander is an integrated solution that fits the Salamander and conceal the electrical installation point in the column.
100% made from Indonesia. Discover Nayati’s Restaurant Kitchen equipment lineup.
One will find it so common that Nayati is what they consider value products in restaurant. Having different product with different capacity gives customers freedom to choose tailored solution for their exclusive restaurants.