From July 22–25, 2025, Indonesia’s most anticipated hospitality trade exhibition—Food & Hotel Indonesia (FHI 2025)—returns to Jakarta International Expo (JIExpo), Kemayoran. With the theme “Cultivating Future in Sustainable Culinary and Hospitality”, this 19th edition of FHI stands as a pivotal moment for innovation, sustainability, and business excellence in the HoReCa industry.
FHI 2025 is the definitive platform for food and hospitality professionals, featuring over 500 exhibitors from 20 countries. Attendees will gain access to the latest innovations in food service, hotel technologies, café trends, and sustainable culinary practices. With curated seminars, industry competitions, and networking opportunities, the event continues to shape the future of hospitality in the region.

Nayati at the Center of Innovation
As a leader in professional kitchen solutions, Nayati is proud to return to FHI 2025, reaffirming its commitment to advancing Indonesia’s culinary and hospitality landscape. Strategically located at the main entrance of Hall A1, Nayati will present its Total Foodservice Solution concept—a comprehensive range of premium kitchen equipment designed for operational excellence and long-term sustainability.
Explore Nayati’s 2025 Product Lineup:
- Amicus Series – Compact, efficient, and modular for versatile kitchen environments.
- Meritus 750 Series – Built for high-capacity professional use, combining power with sleek design.
- Asian Cooking Series – Designed to preserve culinary authenticity with high-performance output.
- Kitchen Block – Modular, pre-wired, and engineered for seamless kitchen flow.
- Econa 700 Series – Functional and affordable without compromising on durability.
- New Charcoal Oven – A blend of traditional flavor and modern control.
- Fryer & Warmer Units – Streamlined for speed, safety, and consistency.
- Refrigeration Cabinets & Counters – Precision temperature control with energy efficiency.
- Dishwasher Series – High-performance hygiene solutions for demanding operations.
Join Us at FHI 2025
Be part of this pivotal industry moment. Visit Nayati at Hall A1 during FHI 2025 from July 22–25, 2025, and witness the future of foodservice innovation.