A Decade of Culinary Celebration: Ubud Food Festival 2025

Marking its 10th anniversary, the Ubud Food Festival 2025 returns to the cultural heart of Bali from May 30 to June 1, held once again at the vibrant Taman Kuliner, Ubud. Since its founding in 2015 by Janet DeNeefe, the festival has become Southeast Asia’s most prestigious culinary celebration—bridging heritage and innovation through food.

This year’s theme, “Heritage,” invites guests to rediscover Indonesia’s culinary roots while embracing its evolution—honoring timeless recipes, regional ingredients, and the chefs who shape its future.

Nayati FHA 2022

Festival Highlights: A Multi-Sensory Journey

Whether you’re attending for culture, community, or cuisine, UFF 2025 promises an immersive experience:

  • Chef Demonstrations at Teater Kuliner: Watch top chefs bring traditional dishes to life on stage, complete with interactive Q&A and live tastings.

  • The Food Market: Enjoy over 70 curated stalls with Indonesian street food classics, innovative fusion menus, and artisanal local products.

  • Masterclasses & Panels: Learn from culinary icons and changemakers in hands-on workshops and industry talks exploring sustainability and innovation.

  • Cultural Installations: Discover artwork and performances that reflect the spirit of Indonesian gastronomy, led by featured artist Gusde Sidhi.

Fei’s roast duck wouldn’t be the same without Nayati’s reliable roasting technology.
The Nayati high-blower wok at Fei Asian Cuisine ensures quick, even cooking—essential for their high-volume Asian menu in Balikpapan.

Nayati’s Continued Role: Precision Behind the Performance

Following its successful partnership in UFF 2024, Nayati returns in 2025 as the official kitchen equipment provider for the Chef Demo Mainstage—a continued testament to trust, performance, and alignment with Indonesia’s culinary future.

Behind every seamless demo is a kitchen ecosystem designed for precision and agility. Nayati’s modular equipment—from high-efficiency induction ranges to professional-grade ovens—is tailored to meet the demands of elite chefs performing in real-time.

With flawless execution, responsive service, and on-ground technical support, Nayati ensures that culinary excellence remains uninterrupted.

Plan Your Visit

  • Dates: May 30 – June 1, 2025

  • Venue: Taman Kuliner, Ubud, Bali

  • Access: General Admission, Masterclasses, and Premium Passes available at ubudfoodfestival.com

Join the movement where tradition meets performance—and witness how Nayati supports culinary excellence from the ground up.