Understanding the demands of the hospitality industry in detail, Nayati delivers advanced hotel kitchen equipment solutions designed for operational excellence and guest satisfaction.

When it comes to outfitting your hotel’s back-of-house, investing in the right hotel kitchen equipment is essential. From efficient food preparation to flawless service delivery, Nayati supports your kitchen’s ability to meet high-volume culinary output with precision, durability, and speed.

At Nayati, we specialize in providing a full suite of commercial kitchen equipment tailored for hotels. Each unit is engineered to address the needs of diverse kitchen types—central kitchens, banquet kitchens, and open show kitchens—delivering both form and function in a premium finish.

 

Hotel kitchen equipment sheraton

Experience Nayati – Sheraton Bali Kuta Resort

Sheraton Bali Kuta Resort’s diverse culinary offerings demand a versatile kitchen. Nayati’s equipment has been instrumental in creating a space that can handle everything from a solid central kitchen to a sophisticated open kitchen.

Experience Nayati: Tentrem Hotel Semarang

Tentrem Hotel Group has marked its territory in Semarang as their second establishment officially introduced in the middle of 2020.
Hotel Tentrem Yogyakarta is known for emphasizing its Javanese cultural value since its inception. While Hotel Tentrem Semarang highlights Peranakan Chinese, the architectural concept is also adopting a lot from Peranakan Chinese value.

Tentrem Semarang Hotel Kitchen Equipment by Nayati

Experience Nayati: PARKROYAL Langkawi, Malaysia

Having the extensive cuisine to offer from the five restaurants, Park Royal benefitted from having Nayati as the kitchen equipment covering the Asian and Western Cooking Equipment and as well the front-line refrigeration. Aside from durable and efficient in handling the high volume of food preparation required in a professional kitchen, Nayati is able to deliver custom-fitted solution as well specific for the need of Park Royal Langkawi.

Engineered for Hotels: From Back of House to Show Kitchen

The ultimate hotel kitchen equipment should function as the backbone of any culinary stage. Nayati delivers units that elevate efficiency while aligning with your interior concept.

Curved Top Kitchen Block

Curved Top

Preventing liquid, grease, dirt to seep into the inner part and help the cleaning process much easier.

Seamless Flush Technology

Seamless Connection

Preventing liquid to enter inside the construction. Effective for multiple parts of kitchen block delivery.

Salamander Stand by Nayati

Vertical Column

An integrated, full-welded, solution, fits and conceals the electrical installation point in the column.

Designed and Manufactured in Indonesia

Our hotel kitchen equipment is 100% made in Indonesia, integrating local craftsmanship with international foodservice standards. Trusted by leading hospitality brands, Nayati stands as a long-term partner in ensuring culinary excellence.

For hotel owners, F&B directors, or chefs looking to elevate their back-of-house operation, Nayati delivers beyond expectations—functionality, elegance, and long-term ROI.

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