The Hummingbird means “burung kolibri in Bahasa,” the only bird that can fly forward or backward and float on water. That’s Hummingbird’s philosophy, hoping they will always survive whatever the circumstances.

Titik Temu Sarinah

The newly opened Hummingbird Eatery and Space is redefining the culinary setting in Bandung, Indonesia. Located in Jalan Progo, Bandung, the new building is the main Hummingbird spot, replacing the predecessor located next door. Specializing in European and Indonesian Cuisine, the Hummingbird also offers vegetarian, vegan, halal, or gluten-free options.

Their service is known to be one of the best. Even from 2015 to 2018, Hummingbird was listed as the number 1 restaurant in the city of Bandung based on Trip Advisor.

Embracing the open and wide space, the Hummingbird invites everyone to glance at the beautifully set interior, including the kitchen setups. Each centimeter of the kitchen is planned meticulously, thanks to the precise work from RestoMart Indonesia as the kitchen contractor.

When you want to be the best, don’t settle for less. Hummingbird trusts Nayati to empower their kitchen workflow, from gas Meritus 750 series, Under-counter Chiller, Upright Freezer Cabinet, Working table, & Electric Salamander. RestoMart, acting as the kitchen contractor, also gives support from layout, installation, and after-sales service, ensuring timely handover toward the Hummingbird management team. 

 

Check out how the video below, showing how Nayati is becoming a vital element in ensuring the operational success of Hummingbird: Eatery and Space!