Nayati Electric Salamander (NES 4000 T), updated with a touch-screen interface in 2019, brings easier heating and time management in the modern food service environment.

Fast forward to 2021; the electric Salamander now comes with the plate-detection system following the trend to optimize workflow and save energy consumption.

Another new feature in the Salamander is the one-button operation to hold the temperature of the finished cuisine, helping maintain the ideal temperature of food served to the customers. These upgrades and additional functionalities are the default standard to minimize grilled products’ weight and flavor loss.

Check out the specification by visiting the product link here and check out the video highlighting the new features!

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