NAYATI OWNERSHIP VALUE : APERITIF RESTAURANT BALI

What many deem to be adequate and good enough, won't be the case for anything akin to the all-new Apéritif Restaurant & Bar in Ubud, Bali. Starting the collaboration with the Golden Monkey in Ubud as well, the family-owned enterprise decided to double down and initiate an ambitious and modern dining destination overlooking the natural jungle [...]

KITCHEN EQUIPMENT MANAGEMENT FOR ASIAN GAMES 2018

Nayati is very honored to take part in the most prestigious sporting competition in Asia, Asian Games 2018 in Jakarta. We are qualified as the only service provider to fit and set up commercial kitchen equipment from storage, preparation, cooking, to serving under one solution, a Total Food Service Solution. Delivering this solution was never [...]

OFFICIAL CATERING EQUIPMENT FOR ASIAN GAMES 2018

Indonesia, accept the privilege in hosting Asian's most significant sporting event in 2018, Asian Games. The main game will take place in August in two venues, Jakarta and Palembang. Nayati proves to be, once again, the perfect partner in delivering an ideal solution for the event. During February 8-15, 2018, test event of Asian Games [...]

#EXPERIENCENAYATI : BALI MANDARA PUBLIC HOSPITAL

Throughout the top-notch standard, imperious situation, such as the first state-owned hospital of Bali, execution in delivery is required. This time Nayati works together with Restomart Cipta Usaha in delivering a full solution of foodservice in the hospital since its inception in October 2017. Inside the administration of the nutritional department, the apparatus is fully [...]

#EXPERIENCENAYATI : BINTARO JAYA PONDOK INDAH HOSPITAL

Pondok Indah Hospital Group gained a strong momentum after building its third Hospital: Bintaro Jaya Pondok Indah in the last quarter of 2017. The hospital is inspiring the extensive reach of patients by providing excellent and integrated medical services. Facilities found inside the hospital are top-notch, a cutting-edge enterprise that employs continuous integration between the [...]

MING YUAN RESTAURANT: QUALITY AND CLASS ABOVE ALL ELSE

Ming Yuan Restaurant answers the yearning of authentic Oriental Cuisine in Semarang that seeks class and identity amidst the well-established local taste on the menu. Ming Yuan aims to place itself as the most dynamic restaurant that stays true to its Cantonese dish's origin while accentuating the value of quality. Along with the daily traffic [...]

SUPPORTING YOUNG GENERATION OF FOOD SERVICE INDUSTRY

Educational facility position itself as compulsory in enabling young generation to thrive and the continuous need for such facility is influencing how a nation develops; this holds true for the foodservice industry, an ever-growing industry that hasn't seen a recent decline in Indonesia. Bagimu Negriku, a vocational school, established in 2011, and Semarang Health Polytechnic, [...]

AUTO-LIFT NOODLE COOKER: AN AUTOMATED INVESTMENT

Noodle cooking has been the primary foundation in traditional cuisine and they make a great, healthy and staple food, universally loved by people everywhere in the world. The unleavened dough can be made into a limitless piece of shapes and textures, creating a unique neutral taste that goes very well with sauce or meat toppings. [...]

BIKINI RESTAURANT: FINE DINING BEYOND ORDINARY

Following the distinguished success of Bo$$ Man and Sisterfields, renowned executive chefs, Jethro Vincent and Kevin Chung, continued their legacy in creating the most ambitious yet, Bikini Restaurant. Situated in Jl. Kayu Cendana in Seminyak, the venue quickly managed to be very popular among cuisine expert on an international scale. Raising the challenge, the duo [...]

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